Menu / Price List

Cakes

All my cakes are made fresh with quality ingredients. Please note that these prices are baseline prices. Added extras such as flowers, specialty fillings, ganache drip, macaron etc will add more cost. I will always do my best to give you an accurate estimate of your cake cost.

4” Cakes

$25-$50

These are best suited as smash cakes, or enough for a small group of 6-8 people. It is two layers of cake with a buttercream layer in between.

6” cakes

$50-$75

Great for a small party, can feed up to 12 or 14 with small slices. It is two layers of cake with a buttercream layer in between. Add an extra cake layer for $5 and it will feed up to 14 people. Price increase depends on design.

7” Cakes

$60-$85

Great for a medium party, can feed up to 16 (with small slices). It is two layers of cake with a buttercream layer in between. Add an extra cake layer for $10 and it will feed up to 20 people. Price increase depends on cake design.

8” Cakes

$70-$100

Great for a medium party, can feed up to 20 (with small slices). It is three layers of cake with buttercream layers in between. It will feed up to 24 people. Price increase depends on cake design.

9” cakes

$80-$110

This is great for a larger size party, or if you want extra cake! Feeds 25-30. It is three layers of cake with a buttercream layers in between. Price increase depends on design.

Cupcakes

All of my cupcakes are made fresh with quality ingredients. They are sold by the dozen unless I am able to accommodate a special number. Added extras such as fondant details, flowers, custom toppers etc are an added cost. Typically $5-$15

Regular cupcakes

$30

These are standard size cupcakes, with buttercream. Sold by the dozen.

Specialty cupcakes (ex: Pina Colada) are $35 per dozen

Mini cupcakes

$18

These are great for preschool age, or in addition to some other desserts you may have. It is also a budget friendly addition to a party. Sold by the dozen.

Custom cupcake kits

$18-$40

These custom kits are available in two types of sets.
Small: 4-6 cupcakes with 2 icing colours & 2 tubs of sprinkles

Large: 12 cupcakes with three icing colours & 3 tubs of sprinkles. The icing can be divided into 6 bags for larger parties

They are offered in chocolate or vanilla cake with your personal choice of icing. Typically I choose the sprinkles to coordinate with the icings but I am also open to putting in your favourite colours.

ALL PRICES SUBJECT TO CHANGE BASED ON CUSTOM DESIGNS AND/OR REQUESTS.

Flavour Options

MIX AND MATCH ANYTHING YOU LIKE!

CAKE FLAVOURS

I offer cake flavour in chocolate, vanilla, raspberry, strawberry, pineapple, coconut or lemon. I also do confetti cake (vanilla with rainbow sprinkles).

Vegan: I do offer a delicious vegan chocolate or vanilla cake with vegan buttercream. Due to the nature of vegan butter the cakes must be refrigerated at all times.

Nut & Gluten Free: I can offer all of my flavours in gluten free cake. I always do my best to keep the items separate, but this is not a gluten free or nut free facility. There is regular flour and nuts in my kitchen. Severe allergies or celiac requests cannot be accommodated due to risk of cross contamination.

Please let me know of ALL food allergies when making your order. I work in a busy kitchen with multiple sweet and savory food items at any given time. Even if you’re allergic to watermelon, I need to know!

ICING FLAVOURS

I offer icing flavour in chocolate, vanilla, raspberry, strawberry, blueberry, pineapple, coconut, lemon, coffee, Nutella (hazelnut & chocolate), peanut butter, pistachio, mint Oreo, champagne, cookies & cream (Oreo), salted caramel, & confetti (vanilla with rainbow sprinkles)

If you need a coloured icing for your cake some of the above flavours cannot be coloured as they have colour already (chocolate or strawberry for example) however we can still put it inside the cake. Upgrades to chocolate ganache inside can be accommodated.

SPECIALTY CUPCAKES*

I offer a selection of specialty cupcakes, these are my standard size cupcakes with fun icing and additional toppings.

Piña Colada Cupcake: Pineapple Cake with real pineapple bits inside, coconut icing and toasted coconut on top.

Reese’s Cupcakes: Chocolate cake with peanut butter buttercream and reese’s pieces on top.

Red Velvet cupcakes: Red velvety cake with cream cheese buttercream and a pink toasted meringue on top.

Oreo Cupcakes: Chocolate cake with cookies & cream buttercream, topped with an Oreo.

Salted caramel cupcakes: Vanilla cake with salted caramel buttercream, topped with skor bits.

Strawberries & Cream cupcakes: Vanilla cake with strawberry buttercream, topped with a fresh strawberry.

I am always open to specialty cupcake requests, so let‘s chat about any ideas you may have!

*specialty cupcakes may have additional cost depending on our ingredient choices

Learn More

I am always open to exploring new flavours and combinations. Part of the fun of being in this business is getting the opportinity to be adventurous. Tell me your favourite and I will try to make it happen!

What’s your favorite?